Mexican Hash Chicken Salad

Paleo, Whole-30, Gluten-free, Dairy-free, Refined-sugar free

Courses: Lunch, Dinner

Makes: 1 serving

Ingredients:

-1 cup Cascadian Farm frozen root vegetable hashbrowns

-1/2 cup sliced cherry tomatoes

-1 grilled chicken breast

-salsa

-Trader Joes cashew fiesta cheese dip

-1/2 an avocado

-spring mixed greens

Directions:

1. Start cooking the hashbrowns on medium high heat by spraying a pan with non-stick cooking spray. Cover and cook the hashbrowns flipping half way through.

2. Place a layer of spring greens on a plate, slide hashbrowns on top of greens, top with grilled chicken, cherry tomatoes, salsa, avocado, and cashew cheese dip.