Paleo Chocolate Chip Cookies

Paleo, Gluten-free, Dairy-free, Grain-free, Refined-sugar free

Courses: Cookie, Dessert

Makes: 22 Cookies

Ingredients:

3/4 salted creamy almond butter (I used Trader Joe's)

1/2 organic coconut sugar

2 tbsp coconut oil, melted and cooled

2 eggs

1/4 cup coconut flour

1/2 tsp baking soda

1/4 tsp salt

1 bar 100% dark chocolate roughly chopped

Instructions:

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

2. In a large bowl combine almond butter, coconut sugar, and coconut oil. Stir until a dough comes together.

3. Then add eggs one at a time until the batter becomes uniform in color and texture.

4. Mix the dry ingredients together; coconut flour, baking soda, and salt.

5. Stir in chocolate chunks.

6. Use a tablespoon measure to form little balls and place on the cookie sheet, 1 inch apart from each other.

7. Bake for 8-10 minutes or until the cookies turn slightly golden brown around the edges. Allow them to cool for 5 minutes on the cookie sheet. Then transfer to a wire rack to finish cooling.

Enjoy!

-Mimi